Menu

Grass fed beef burger. Served on a sesame bun with black garlic aioli, bacon, mushrooms, cheddar, tomato, pickles, and lettuce.

Our dinner for 2 includes a Ribeye with sides, a Strawberry Salad, a Tuna Tataki, and 2 Rhubarb desserts.

Producer: Dominio de Punctum Vintage: 2018 Varietal: Viognier Country: Spain Region: Castila Alcohol: 13% Format: 750ml

Producer: Lorenzo Fidora Vintage: NV Varietal: Pinot Grigio, Gera + Chardonnay Country: Italy Region: Veneto Alcohol: 12% Format: 750ml

Producer: Artuke Vintage: 2019 Varietal: Tempranillo Country: Spain Region: Rioja Alcohol: 14% Format: 750ml

Producer: Batard Angelier Vintage: 2019 Varietal: Melon de Bourgogne Country: France Region: Muscadet Sevre & Maine Alcohol: 13% Format: 750ml

Producer: Iuli Vintage: 2019 Varietal: Barbera Country: Italy Region: Piedmont Alcohol: 14.5% Format: 750ml

2019. Textural orange with tropical fruit, baking spices and refreshing acidity.

2019. Citrus fruit, floral and bright with crisp acid and white pepper.

2018. Light salmon colour, elegant fruit and restrained alcohol.

2018. Natural red fruit driven wine with notes of smoke, mushroom, and earth.

2018. Red fruit and floral with a touch of spritz, funky and refreshing.

2016. Excellent Burgundy! Pure fruit, delicate floral and a hint of tertiary character.

2019. Aromatic, floral, a mix of citrus and tropical fruit, a little spritz and some funk.

2018. Medium weight with extended skin contact, aromatic and textured.

2018. Mix of red and dark fruit, good structure, integrated tannins and complex!

Tequila / Gin / Cointreau / Sweet Vermouth / Lemon / Sunset Tea Serves 2. Keep Cold, drink fresh.

Gluten free

Vegetarian

Vegan

Lot 40 Rye, Moscatel Jerez Sherry, Pineapple, Ginger, Vanilla, Bittermans Tiki Bitters. Pair with sunshine and good vibes. 2 servings. Pour over ice

Gluten free

Vegetarian

Vegan

House Rum Blend / Fortified Wine / Grapefruit / Demerara / Hibiscus Pineapple Bitters Serves 2. Keep Cold, drink fresh. Milk washed punch.

Gluten free

Strawberry / Ginger / Chai / Milk wash / Cocchi Rosa Aperitivo / Top Shelf Vodka / Mandarin Tincture Serves 2. Keep Cold, drink fresh.

Gluten free

Brewed with pilsner and wheat malt, this beer is dry, spicy, and refreshing. Hop accented with Columbus, Saphir and Strisselspalt. 4.5% ABV

Hoppy pale ale with a good amount of wheat. 4.5% ABV

Deliciously crisp fieldbier aged on pinot noir skins adds impressive depth and balance. 4%

IPA with Wildflower Honey 6.9% ABV

Dark saison aged in Pinot Noir and bourbon barrels with Niagara Vista and Valera cherries. A lively dark beer with toasty malt character, rich black currant and a lightly tart finish.

A special release from La Brasserie des Voirons. A micro brewery run by the lovely Christophe and Barbara, nestled in the Haute-Savoie, France. Situated at 715m above sea level, allows des Voirons to brew with fresh alpine water. So much more than a beer. This is a beverage that doesn't fit into any one category. It was sold out direct from the brewery within the the first week of being released. And for good reason. An assembled blonde brewed with the lees from two different cuvees from Jean-Francois Ganevat (Jura). Chardonnay sous voile 2012 & Savagnin sous voile 2008, and aged in vin jaune barrels. Unfined. Unfiltered. Organically Farmed. Biere de Garde.

Bringer of Light is a mixed-culture beer conditioned on fresh Ontario apricots. “It’s a pretty chill fruit beer. Heavier on funk with minimal acid. And just a touch of apricot in the flavour and aroma.”

This second version of Deep Froots is a blend of 1-2 year old barrel aged mixed-fermentation saisons that were aged on blackberries, blueberries and black raspberries + blended with a splash of Niagara pinot noir rosé before bottling. This beer has acid and is highly fruitay. Think momma’s fresh Raspberry tarts / Boysenberry popsicles + a little minty whiff from those black raspberries (what a fruit!). It’s been bottle conditioning for ~10 months.

A blend of mixed-fermentation Grisettes aged on riesling grape skins and chardonnay grape skins for 1 month in stainless steel, then blended with Perry from Revel Cider at bottling.

IPA

IPA with pineapple, coconut and vanilla.

New England Double Ipa

Cider with golden plum and foraged dandelion. Bright floral acidity with a sweet balance and texture imparted from the pollen.